Bulletproof Coffee’s Boozy Cousin
6 oz Coffee
1 Tbs Grassfed Butter
2 oz Coconut Rum
1/2 oz Homemade Crême de Cacao
Brew coffee to taste. Add butter – reheat if necessary (i.e., if the butter has been in the refrigerator it will cool off the coffee substantially). Add the Rum and Crême de Cacao, and mixing carefully with a handheld frother.
Mixologist notes: This drink is like a liquid, alcoholic Almond Joy. If you prefer sweeter flavors, consider using commercial chocolate liqueur or adding Stevia to taste.
Want to make your own homemade Crême de Cacao? Try this recipe.