Angelica Root

Angelica root is the cut and sifted root of Angelica archangelica, a biennial plant which has been cultivated in Europe since the 10th century for its medicinal properties.

Angelica Root (Angelica Root (Angelica archangelica)
Angelica Root (Angelica Root (Angelica archangelica)

Angelica root is a common ingredient in gin, aperitifs and liqueurs.

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