Allspice comes from the unripe whole fruit from the Jamaican bayberry tree (Pimenta dioica). Allspice is also known as Jamaica pepper or Pimento.
A common aromatic agent, with hints of cinnamon, cloves and pepper. Often used in baking as well as beverages.
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Recipes using Allspice Berries
NO. 59 JAN/FEB 2016 Imbibe Magazine featured a DIY Allspice Dram recipe.
Mark Bitterman’s Field Guide to Bitters and Amari includes two recipes and three variations which call for allspice.
The Dead Rabbit Drinks Manual has a recipe for Allspice Tincture.
Parson’s Bitters has three bitters recipes which have allspice as an ingredient.
Please note: The information on this website is for educational purposes only. Any health information about bitters and our products for sale have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.